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About
Wakaba
If you find yourself at San Francisco International Airport, you may want to embark on a culinary journey at Wakaba, a hidden gem nestled in Terminal 2. Specializing in Japanese cuisine, this eatery offers more than just a meal; it's a soothing retreat from the hustle and bustle of air travel.
The menu boasts tempting options, especially for noodle lovers. The Tempura Udon and Soba dishes are perfect for those craving something warm and savory. Priced from US$12.95 to US$17.95, these dishes offer excellent value without compromising on flavor. Notably, the broth has received rave reviews, with patrons praising its depth and satisfaction. One customer remarked on the addictive quality of the beef udon soup, exclaiming that it left them wanting more, despite a minor wish for enhanced beef flavor.
Sushi enthusiasts can also indulge in Sushi Deluxe and Sashimi Platter, priced between US$14.95 and US$19.95. Each offering is prepared with fresh ingredients, delivering an authentic taste of Japan. One visitor highlighted the careful preparation and fresh flavors, which transport you away from the airport's typical fare.
But what sets Wakaba apart is the ambiance. As you enjoy a bowl of ramen or a rich beef curry, you're greeted by a warm, welcoming environment. Customers have noted the surprisingly fast service—perfect for those on a tight schedule. Angela Liang noted the sweet flavor of the chashu in her ramen, making it a comforting choice after a long flight.
Conclusion? If you're tired of the mundane burgers, fries, and overly commercialized food choices that are commonly found in airports, Wakaba is an exceptional alternative. With beautifully crafted dishes, an inviting atmosphere, and prices that are surprisingly reasonable for airport dining, this destination is a must-visit. Whether you choose a steaming bowl of udon or freshly made sushi, you're bound to leave satisfied.
People talk
Our Guestbook
“ I had to come back after it left such a good impression on me the first time. The soup for the beef udon was freaking delicious like I remembered it. It is so satisfying and does not disappoint. The beef was good but I wish it had more flavor. The beef curry is still as good as I remember it. I'm not sured what happened but there was a random piece of chicken in it --- The udon noodle with shrimp tempura was freaking delicious. The udon noodle came out pipping hot but it was so good, I couldn't stop eating even though I was sweating like crazy and burnt my tongue every time I took a sip of the soup. The shrimp tempura was oily and was more of a side dish. The beef curry rice was also freaking delicious even when it was cold. The curry was full of flavor and the giant pieces of carrot and potato were nice. I wish I could have tried it when it was hot but I was too full after eating the udon noodles. ”
“ Tired of burgers and fries? Mexican food that’s becoming less authentic? Individual pizzas that will not fill you up? These items are featured at most airports throughout the US. How about some Japanese cuisine? Enter, Wakaba, Sushi and Noodles restaurant, located in terminal 2 at SFO. Thus far I’ve tried their Miso soup, Chicken curry, and salmon plate. But I find their beef curry very good and filling. It runs about 15.00 plus tax, but for the airport I don’t think you can beat that offer. ”
“ The teriyaki bowl is it's pretty hefty and at 14 not unreasonable price (for airports even). Would be nice if served in some kind of to-go package as it's that big you'd probably want to eat half in one sitting. Even more cost effective if you split it with someone. Very tasty and fresh too. Service was surprisingly fast. The utensils are.... odd... these flat wooden things. They work okay but are more obnoxious. Overall solid dining choice and I recommend ”
“ A warm bowl of ramen really hits the spot after getting off a flight. The noodles are average but it has a generous amount of toppings and I like the sweet flavor of their chashu. Reasonably priced as well considering it’s in an airport. ”
“ The deluxe ramen is amazing. One of the best meals out of all airport foods I’ve tried. Lots of quality protein: beef, chicken, tofu, and a tempura prawn, plus lots of healthy seaweed. I’m impressed! ”
“ Fantastic bento box! I asked to substitute the chicken, and they happily offered two shrimp tempuras instead—delicious and perfectly cooked. The rice was spot-on—fluffy, and clearly they knew how to cook rice. Service was fast and thoughtful, with both a spoon and chopsticks, plus napkins provided without needing to ask. Seating was easy to find, and the location couldn’t be more convenient—right in front of Gate D10 in Terminal 2. Highly recommend for a quick, satisfying meal at the airport! ”
“ I really enjoyed Wakaba's Ramen. It was very colorful and delicious to the taste. I felt it was a good quantity for the price and location. I would definitely go to terminal 2 to eat there again. ”
“ The deluxe udon was delicious! And you can order it to go and it's an easy meal on the plane! I wish they had a Wakaba at every airport this would be my go to for sure. Great portion size as well and fast service ! ”